Breakfast in a Jiffy
Manitoba Egg Farmers | November 7, 2011
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A quick, easy and delicious breakfast.
- Prep Time :
5 min - Cook Time :
3 min - Ready Time :
8 min
Servings
Ingredients
- 2 eggs Local
- 2 tablespoons milk
- pinch dried basil or Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons shredded Cheddar cheese
- 1/2 teaspoon chopped parsley (optional)
Directions
In a microwaveable mug, beat together eggs, milk and seasonings. Microwave on medium-high (70%) for 1 to 1½ minutes. Remove from microwave and stir. Sprinkle with cheese and parsley; cover and let stand 1 minute.
Variations: After beating eggs, add any of the following: chopped green onion or chopped green, red, or yellow peppers, or chopped cooked vegetables or meats. Substitute shredded Mozzarella, Monterey Jack, Colby or Swiss cheese for Cheddar cheese.
Backstory
This recipe is made with the goodness of Manitoba ‘Grade A’ eggs. The eggs you buy at your local grocery store are produced right here in Manitoba (with the exception of some organic brands).
Kitchen Wisdom
Tip: For a breakfast on the go, cut a whole wheat pita bread in half and spoon egg mixture in both pockets.
