Food from the Farm:
Perennial food ideas
Springtime salad:
A great way to eat fresh kale
5 months ● 20 workshops ● 500 families
Are you up for the challenge?
The Dig In Menu Planner:
A blank menu planner for every day of the week
Marv + Becky Dyck | Winkler, MB
Certified organic potatoes and onions